An elegant tasting with wines from Cache Creek Vineyards, California paired perfectly with small bites by Chef Brendan Wakeham

Course 1

Poached Shrimp

white mole, chili oil, pickle salad

2023 Sauvignon Blanc

Course 2

Scallop

cider glaze, white bean puree, pickled mushrooms

2023 Chardonnay

Course 3

Venison

sweet potato gratin, demi glace, hazelnut gremolata

2020 Bugle Call

Dessert Bite

Watermelon Mochi

2019 Cabernet Sauvignon

$99 per person (exclusive of tax and service fee)

*This event is for guests 21 years and older